Australian Organic Ltd chief executive officer Niki Ford hopes Australia will move to mandatory certification for all organic products. Photo: AAP
Certified organic farmers are seeing red over lax regulations which mean that in Australia, not all organic products are created equal.
Sonya Dowling has lost count of how many times she has caught butchers passing off regular, cheap chicken as her certified organic produce.
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She is sick of complaining to the consumer watchdog with little to no effect while pretenders charge premium prices for a product that’s anything but.
And she is furious for consumers who have been tricked into believing they are buying sustainable, ethically produced food free from nasties including pesticides.
“I’ve pretended to be a customer in the Melbourne markets several times over the years. Different butcher shops don’t know who I am and they’ll say ‘yes, it’s Enviroganic Farm chicken’. But I haven’t supplied them for years,” Sonya said.
“They blatantly bone out conventional chicken and pass it off under our name.”
Sonya recently shared her story with federal senators hearing an inquiry into greenwashing — the practice of making a product appear more environmentally friendly than it is.
It was one of several that should leave consumers on guard because in Australia not all organic products are created equal.
There is the food fraud aspect of the problem that plagues fresh producers like the Dowling family.
But there are plenty of other pitfalls with processed products found on supermarket shelves.
That part of the problem was brought into sharp focus when Labor Senator Karen Grogan posed a theoretical question at the inquiry’s last hearing.
She asked if a product had 90 ingredients and only one was organic, could the word organic still be used on the box?
“Absolutely. You can in Australia. That’s our biggest challenge,” replied Australian Organic Ltd chief executive officer Niki Ford.
Australian Organic Ltd is the peak industry group for producers of “certified organic” products — not to be confused with ones that simply say they are organic.
“Most consumers think organic means certified and that’s because in most other markets around the world it does. But not in Australia,” Niki said.
That has made Australia an outlier among developed countries and leaves consumers vulnerable to organic greenwashing.
Current rules, when put side by side, do seem rather perplexing.
Products intended for Australia’s domestic market can call themselves organic without independent verification. They don’t even have to comply with a particular standard.
Products imported into Australia can also say they’re organic without having to substantiate those claims.
But independent certification is required for Australian-made products bound for export.
Niki said more than 3000 operators in Australia voluntarily went to the trouble and expense of obtaining certification to legitimise their claims.
“They do that because they want to give consumers exactly what they’re asking for,” she said.
“But those operators are competing on a very uneven playing field, against as many as 2000 brands/business who are claiming organic when they aren’t certified.”
She hopes when the greenwashing inquiry reports back, it will recommend Australia plays catch up and moves to mandatory certification for all organic products.
In the meantime, there are a few things consumers can do to make sure they don’t fall victim to organic greenwashing.
The biggest one is to look for products that carry the logos of Australia’s five reputable, government-approved certification bodies.
For the Dowling family, consumer education and careful packaging that features its brand and that of its certifier are the best weapons it has against food fraud.
But until regulations change, Sonya says she will remain vulnerable to huge hits to her business.
Its sales in Victoria alone have fallen 80 per cent over the past 10 years for both small retailers and butchers.
“We strongly believe it is the result of passing off and substitution,” Sonya said.
The Australian Competition and Consumer Commission does provide advice about organic claims to help shoppers avoid being duped.
And it says all organic claims should be able to be proved to show they are not in breach of consumer protect laws.
But Niki said the ACCC's resources were stretched and compliance action had been limited.
So for now, it’s a case of buyer beware and consumers knowing what to look for when they shop.
