News Tuesday bulletin | Weather and today’s top stories By Djembe Archibald Nov 7, 2023 Tuesday bulletin: Weather and today’s top stories. Photo by Megan Fisher Good morning Shepparton. Hold tight - we’re checking permissions before loading more content It’s Tuesday, November 7 but more importantly it’s Melbourne Cup Day. If you’re looking to be involved in a cup sweep, make sure you grab a copy of today’s paper and turn to page 19 for a list of all the horses racing. Today’s top stories include John and Agata ‘Ags’ Anderson saying goodbye to Shepparton leaving in pursuit of oceanic dreams and a driver going double the speed limit. Also, a reminder that Operation Furlong is continuing today and that although the council offices are closed, bin pick up is as normal. On to today’s weather. The Bureau of Meteorology is predicting possible thunderstorms today, but don’t be fooled by the promise of rain as it is expected to reach 32℃ today. There is an 80% of rain with only 0mm to 3mm expected. It will be the hottest in the early afternoon but tonight will be warm with 11pm set to be 20℃. The UV Index will reach a very high 8 this afternoon, so make sure you plan ahead and stay sun safe, especially during today’s public holiday. Stay safe out there Shepparton. News Did you feel the earth move? News Public drunkenness law reform commences News KFC a better future for youth mental health
News Seymour Racing Club awarded funding for infrastructure boostThe local club was one of 18 to receive a grant through the Victorian Government’s Regional Customer Facilities Program. By Contributed
News Time to prepare for fire seasonIt’s time to prepare your property with the fire danger period in Strathbogie Shire commencing on Monday, November 10. By Seymour Telegraph
News Enriching Rotary program ‘an incredible experience’ for Seymour studentsHeidi and Isabella thanked the local club for giving them the opportunity to participate. By Contributed
News Be an early bird for the 2026 Tastes of the GoulburnTickets are now on sale for the foodie April event. By Seymour Telegraph