Trawool Estate is pulling out all the stops this Father’s Day.
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Father’s Day is just around the corner, and Trawool Estate is rolling out the red carpet for dads with a celebration that blends fine food, breathtaking views, and heartfelt recognition.
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This year, guests at the Estate’s signature restaurant, Wild Water, can treat their Dad's to something truly special, a 500g Rib-eye steak crafted to perfection.
To make the day even sweeter, every dad dining will also receive a complimentary Starward Whisky to raise a toast in style.
Perched high above the Goulburn Valley, Wild Water provides the perfect backdrop for families to gather, savour the flavours of the region, and create lasting memories.
Celebrate with delicious food and drinks, crafted to perfection.
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It’s an experience that combines the Estate’s award-winning hospitality with the warmth of family connection.
For the team at Trawool, Father’s Day is more than a calendar date, it’s a chance to pause, reflect, and celebrate the father figures who inspire and support us every day.
“Life moves fast, and it’s important to make time for the people who matter most,” food and beverage manager Chris Pitt said.
“Father’s Day gives us the opportunity to show dads how valued they are, both at home and in our community.”
With its spectacular views, the Wild Water restaurant will be host to the Father’s Day feast.
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The celebrations won’t stop at the dining table.
Trawool Estate is also taking the time to recognise the many dads within its own team, honouring their dedication to both their families and their guests.
So, whether it’s for the whisky, the steak, or simply the chance to say thank-you, Trawool Estate invites families to make this Father’s Day one to remember.
