Anthony worked at the shop for 12 months before taking ownership and is committed to keeping things familiar for loyal customers while putting his own stamp on the business.
“I wanted the change to feel natural for everyone,” Anthony said.
“The community has been incredible — it honestly made me feel like a local straight away.”
With Christmas approaching, Anthony encourages locals to come in and grab order forms to secure all their festive favourites.
Seafood and roasts will be available for Christmas, along with everything needed for barbecues over the festive season.
He’s also planning to offer homemade items, but if there’s something special you’d like, don’t be afraid to ask.
“We will do our best to accommodate the community’s needs, so just ask away if there is something we can get in for you,” he said.
Anthony’s first Christmas at The Meat House promises a blend of tradition and fresh ideas, ensuring the Tatura community continues to enjoy high-quality meat and friendly service.
Follow The Meat House on Facebook for all the latest updates and Christmas order deadlines, or pop into the shop today.
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