From Monday to Friday, 5:30 am to 4:30 pm, Saturday 6 am to 1:30 pm, and Sunday from 8 am to 8:30 pm, Sue and her team serve up fresh, delicious options for breakfast, lunch, and everything in between.
They’ve recently expanded with Echuca Hot Bread, bringing the same great service and quality to a new location, proving their dedication to providing tasty, convenient meals across the region.
Every month, Tatura Hot Bread features a “Pie of the Month”, with last month’s special being a rich butter chicken pie. Previous favourites have included steak, lamb, spicy curry, and Mexican-inspired pies.
They also offer ready-to-go hot meals once a week, perfect for locals wanting a quick, satisfying dinner.
Sue and her team also cater for custom orders for gatherings of 10-12 people and sell Billson’s soft drinks in unique flavours like Birthday Cake, alongside a wide range of slices and treats.
With Christmas approaching, Tatura Hot Bread has a festive range, including mince tarts, traditional cakes, special Christmas cookies, and small hampers, perfect for gifting or enjoying at home.
Whether it’s a quick meal, a sweet treat, or a festive indulgence, Tatura Hot Bread has it all — fresh, local and made with care.
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