Food Jaci can cook is finishing upMastering lemon meringue tart: Jaci's final culinary tale By Jaci Hicken
Food Jaci can cook cake glaze.Learn how to make a clear, jelly-like cake glaze with pectin NH for your French... By Jaci Hicken
Lifestyle Jaci can cook diplomat creamAre you following along, baking a French Fruit Tart with Jaci? This week, we are... By Jaci Hicken
News $4m committed to restore vital Kirwans Bridge river crossingAfter being closed to all traffic since the October 2022 floods, the historic Kirwans Bridge... By Billie Davern
News Police search for offender in Seymour assaultPolice said the assault took place on Anglesey St, Seymour on October 5 between 10.30am... By Seymour Telegraph
News Two men face court over breakfast campfire on Total Fire Ban dayThe men were ordered to pay a total of $1500, to be donated to the... By Seymour Telegraph
News Thrive Hub celebrates new digs six months after openingThe Brotherhood of St Laurence program builds upon the former SEED Project, supporting locals to... By Seymour Telegraph
News Grant supports $4m Seymour Health upgradeThe Victorian Government’s Regional Health Infrastructure Fund has supported the delivery of a modernised Central... By Seymour Telegraph
Food Jaci can think about mustardIn this edition of Jaci can cook, our chef discusses the complexity of creating a... By Jaci Hicken
Food Jaci can cook 2026 culinary adventureFrom tomato relish to French tarts, Jaci's 2026 kitchen adventure will be a culinary delight... By Jaci Hicken
Food Jaci can cook curried zucchini relishDiscover the secret to transforming your zucchini surplus into a delicious curried relish. What’s the... By Jaci Hicken
Food Jaci can cook sausage rollsHow to make classic homemade sausage rolls: a step-by-step guide By Jaci Hicken
Food Jaci can cook: plum hot sauceTransform preserved plums into a vegetarian Worcestershire sauce with this recipe for plum hot sauce... By Jaci Hicken
Food Jaci can vacolaWhy did Grandma preserve spaghetti in jars? Uncover the quirky traditions of Australian food preservation!... By Jaci Hicken
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